Apple-Filled Squash

6 ingredients
3 steps

Ingredients

  • 3 acorn squash
  • 5 Tbsp. butter, melted
  • 1 (18 oz.) can pie sliced apples
  • 3/4 c. packed brown sugar
  • 1 tsp. lemon juice
  • 1/4 tsp. ground ginger

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Halve squash lengthwise; remove seeds. Brush with 2 tablespoons of the butter and sprinkle with salt. Place, cut side down, in a large baking dish.
  3. 3
    Bake at 350° for 35 minutes.

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