Tangy Basil Dressing
5 ingredients
1 steps
Ingredients
- 1/2 cups Apple Cider Vinegar
- 1 cup Extra Virgin Olive Oil
- 1/4 cups Dijon Mustard
- 1 cup Basil Leaves, Loosely Packed
- 2 Tablespoons Honey
Directions
-
1Put all ingredients in a food processor and whirl until the basil is finely chopped and the ingredients are thoroughly mixed. If you find the dressing too tart, add additional honey, 1 Tablespoon at a time, tasting as you go. Use as a dressing or marinade.
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