Coconut Icing

7 ingredients
1 steps

Ingredients

  • 2 egg yolks
  • 3/4 c. evaporated milk
  • 3/4 c. sugar
  • 1 Tbsp. butter or margarine
  • 1 1/2 c. flaked coconut
  • 1/2 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg yolks. Add milk, sugar and butter. Cook over medium heat for about 12 minutes, stirring constantly until mixture thickens. Remove from heat; add coconut, nuts and vanilla. Spread on cake.

Products Matching These Ingredients

More Recipes to Try