Coconut Icing
7 ingredients
1 steps
Ingredients
- 2 egg yolks
- 3/4 c. evaporated milk
- 3/4 c. sugar
- 1 Tbsp. butter or margarine
- 1 1/2 c. flaked coconut
- 1/2 c. chopped nuts
- 1 tsp. vanilla
Directions
-
1Beat egg yolks. Add milk, sugar and butter. Cook over medium heat for about 12 minutes, stirring constantly until mixture thickens. Remove from heat; add coconut, nuts and vanilla. Spread on cake.
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