Tangy Cabbage

10 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1 medium head cabbage, shredded
  • 1 carrot, shredded
  • 1/2 clove garlic, crushed
  • 1/8 c. water
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 3 Tbsp. lemon juice
  • 1 tsp. caraway seed
  • 1/2 c. sour cream

Directions

  1. 1
    Heat butter in skillet.
  2. 2
    Add cabbage, garlic and water; simmer for 10 minutes.
  3. 3
    Cover tightly; steam 10 minutes longer.
  4. 4
    Add carrot, sour cream, sugar, lemon, salt and caraway seed.
  5. 5
    Heat thoroughly before serving.
  6. 6
    Serve with pork roast or sausage.

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