Tangy Carrots

7 ingredients
4 steps

Ingredients

  • 1 lb. young tender carrots (5 to 6 inches long)
  • 1 large shallot, very thinly sliced
  • 1 Tbsp. acceptable margarine*
  • 2 tsp. fresh lime juice
  • 1 Tbsp. coarsely ground mustard
  • generous sprinkle coarsely ground black pepper
  • 2 Tbsp. minced fresh parsley

Directions

  1. 1
    Peel and trim carrots.
  2. 2
    Cut them lengthwise, then in half. Place carrots and shallot in vegetable steamer.
  3. 3
    Cover and steam 8 to 10 minutes or until tender.
  4. 4
    Set aside.

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