Tangy Chicken

4 ingredients
7 steps

Ingredients

  • 2 to 2 1/2 lb. chicken
  • 2 Tbsp. butter
  • 1/2 c. Heinz 57 sauce
  • 1/3 c. water

Directions

  1. 1
    Brown chicken in skillet in butter.
  2. 2
    Drain off excess. Combine sauce and water.
  3. 3
    Pour over chicken.
  4. 4
    Cover.
  5. 5
    Simmer 30 minutes, basting occasionally.
  6. 6
    Skim off any excess fat and pour sauce over chicken.
  7. 7
    Makes 4 to 5 servings.

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