Tangy Chicken

11 ingredients
3 steps

Ingredients

  • 1 lb. chicken pieces
  • 1/2 c. flour
  • 1 tsp. salt
  • 2 Tbsp. butter, melted
  • 1/2 c. chopped celery
  • 1 to 2 Tbsp. olive oil
  • 1 c. water
  • 2 Tbsp. brown sugar
  • 1/2 tsp. pepper
  • 1/2 c. chopped onion
  • 1 c. catsup

Directions

  1. 1
    Combine flour and salt.
  2. 2
    Roll chicken pieces in flour mixture to coat.
  3. 3
    Fry in skillet in hot oil until browned on all sides.

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