Pg Tipple Recipe

9 ingredients
3 steps

Ingredients

  • 1 quart water, just under a boil
  • 1 PG Tips tea bag
  • 1 sprig of fresh mint
  • 3 ounces PG Tips tea (as brewed above)
  • 1/2 ounce lemon juice
  • 1/2 ounce simple syrup
  • barspoon of orange marmalade
  • 2 ounces Bulleit bourbon
  • garnish: lemon wedge (optional)

Directions

  1. 1
    In a resealable container or pitcher, add hot water, tea bag, and mint sprig. Let steep overnight.
  2. 2
    For the cocktail: Combine 3 ounces brewed tea, lemon juice, simple syrup, orange marmalade, and bourbon in a cocktail shaker. Shake without ice.
  3. 3
    Fill a Collins glass with ice, pour cocktail (unstrained) into glass. Top with lemon wedge if desired.

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