Tangy Chicken Fajitas

9 ingredients
5 steps

Ingredients

  • 3 -4 skinless chicken, boneless chicken breasts
  • cayenne pepper, to taste
  • Italian dressing, enough to cover chicken
  • 2 bell peppers
  • 1 red onion
  • oil
  • 6 -8 tortillas
  • shredded cheese
  • sour cream

Directions

  1. 1
    Slice and marinate the chicken and vegetables in the Italian dressing 20-30 minutes.
  2. 2
    Heat the oil in a pan.
  3. 3
    Saute the mixture in the oil until chicken is done and onions are tender.
  4. 4
    Add cayenne pepper to taste.
  5. 5
    Build fajitas on tortillas with cheese and sour cream.

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