Tangy Corn

3 ingredients
2 steps

Ingredients

  • 1 can (15 to 16 oz.) whole kernel corn, drained
  • 1 can (15 oz.) cream-style corn
  • 3 Tbsp. bottled barbecue sauce

Directions

  1. 1
    Combine all ingredients in a saucepan; cook over medium heat for 5 minutes or until heated through.
  2. 2
    Yields 4 to 6 servings.

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