Tangy Cornbread

8 ingredients
4 steps

Ingredients

  • 12 cup mayonnaise (recipe calls for Miracle Whip salad dressing, but I prefer mayo)
  • 2 eggs
  • 14-12 teaspoon cayenne pepper
  • 1 (8 3/4 ounce) can whole kernel corn, well drained
  • 1 (8 1/2 ounce) package corn, muffing mix
  • 1 (4 ounce) can mild green chilies, chopped and well drained
  • 12 cup green onion, chopped
  • 13 cup red bell pepper, chopped

Directions

  1. 1
    Mix mayonnaise (or salad dressing), eggs, and cayenne pepper in a large bowl.
  2. 2
    Add remaining ingredients; mix just until moistened.
  3. 3
    Pour into greased 8-inch square baking pan.
  4. 4
    Bake at 400 degrees F. for 25 minutes.

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