Tangy Deviled Eggs

5 ingredients
3 steps

Ingredients

  • 6 hard-boiled eggs
  • 1 Tbsp. mayonnaise
  • 1 tsp. mustard
  • 1/2 tsp. horseradish
  • paprika

Directions

  1. 1
    Slice eggs in half lengthwise.
  2. 2
    Remove yolks; mix with mayonnaise, mustard and horseradish.
  3. 3
    Fill each half; sprinkle on a little paprika.

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