Turtle Brownies

6 ingredients
8 steps

Ingredients

  • 4 Tbsp. margarine
  • 2/3 c. evaporated milk, divided
  • 1 box German chocolate cake mix
  • 1 (14 oz.) pkg. caramels
  • 3/4 c. chopped pecans
  • 3/4 c. semi-sweet chocolate chips

Directions

  1. 1
    Melt margarine and allow to cool before combining with 1/3 cup evaporated milk and cake mix; mix well.
  2. 2
    Place half the batter in an ungreased 9 x 13-inch pan.
  3. 3
    Bake 5 to 8 minutes at 350° until puffy, but not done.
  4. 4
    Melt caramels and remaining evaporated milk in saucepan; blend well and set aside.
  5. 5
    Sprinkle pecans and chocolate chips over batter in pan; drizzle caramel mixture over top.
  6. 6
    Carefully drop and spread remaining batter over top.
  7. 7
    Bake 15 to 20 minutes at 350°.
  8. 8
    Makes 10 servings.

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