Peanut Brittle

7 ingredients
4 steps

Ingredients

  • 3 Cups Sugar
  • 1 Cup Light Karo
  • 1/2 Cup Water
  • 3 Cups Unsalted Raw Spanish Peanuts
  • 2 Tsp. Baking Soda
  • 1 Tsp. Salt
  • 1 Tbsp. Butter

Directions

  1. 1
    Stir sugar, karo and water to 230 degrees.
  2. 2
    Add peanuts and stir constantly to 320 degrees or until peanuts are golden brown. Remove from heat and add soda, salt and butter.
  3. 3
    Place on 2 greased cookie sheets.
  4. 4
    Break into pieces when cool.

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