Tangy Fruit Loaf

11 ingredients
6 steps

Ingredients

  • 14 cup polyunsaturated oil
  • 12 cup brown sugar
  • 1 egg
  • 3 sliced bananas
  • 12 cup dates
  • 1 lemon, juice of
  • 1 12 cups whole wheat flour
  • 12 cup wheat germ
  • 12 teaspoon baking powder
  • 12 teaspoon baking soda
  • 12 cup chopped pecans

Directions

  1. 1
    Beat oil and sugar until thick.
  2. 2
    Add egg and beat well.
  3. 3
    Stir in bananas, dates, and lemon juice.
  4. 4
    Combine sifted flour, wheatgerm, baking soda, baking powder, and pecan nuts.
  5. 5
    Fold dry ingredients into mixture and blend well.
  6. 6
    Bake in a 20cmx8cm non stick loaf pan at 170c for 50-60 minutes.

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