Tapioca Sensation

Directions

1. 1
   Prepare tapioca as directed on package; cool.
2. 2
   Cover and refrigerate until ready to serve.
3. 3
   Meanwhile, stir boiling water into gelatin in 8-inch square dish sprayed with cooking spray until gelatin is completely dissolved.
4. 4
   Refrigerate 1 hour or until set.
5. 5
   Cut gelatin into 8 (2-inch) cubes, then cut each cube into 12 smaller cubes.
6. 6
   Spoon 1/4 cup of the tapioca into each of 8 parfait glasses; top each with 6 gelatin cubes.
7. 7
   Repeat both layers.
8. 8
   Serve immediately or cover and refrigerate until ready to serve.