Tangy Fruitcake

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Beat in eggs, one at ta time, beating well after each addition.
3. 3
   Add lemon zest and extract.
4. 4
   Sift together flour, salt and baking powder.
5. 5
   Add dry ingredients alternately with milk, beating with mixer at medium speed.
6. 6
   Begin and end with dry ingredients.
7. 7
   Pour batter into a greased and floured 6 1/2 cup ring mold.
8. 8
   Bake in a 325 oven for 30 to 40 minutes.
9. 9
   Cool on wire rack for 10 minutes.
10. 10
    Loosen edges and invert.
11. 11
    Sprinkle with confectioners sugar.
12. 12
    Fill center with strawberries and top with whipped cream.