Lemon Pudding Cake

Directions

1. 1
   In a large bowl, combine sugar, flour and salt.
2. 2
   Stir in melted butter, lemon peel and lemon juice.
3. 3
   In a small mixer bowl, beat egg whites until stiff peaks form.
4. 4
   Gently fold egg whites into lemon batter.
5. 5
   Turn into ungreased 8 x 8 x 2-inch baking pan. Place in larger pan on oven rack.
6. 6
   Pour hot water into larger pan to a depth of 1 inch.
7. 7
   Bake in a 350° oven for 35 to 40 minutes, or until top is golden and springs back when touched.
8. 8
   Serve warm or chilled in individual dessert dishes.
9. 9
   Makes 6 to 8 servings.