Tangy Glazed Chicken

Name: Tangy Glazed Chicken
Ingredients: 2 bone-in chicken breast halves (8 ounces each); 1/4 teaspoon salt, optional; 4-1/2 teaspoons butter; 1 small onion, thinly sliced; 1 celery rib, thinly sliced; 1/2 cup chicken broth; 1/2 cup apple jelly; 3 tablespoons orange juice; 1 tablespoon minced fresh parsley; 1/4 to 1/2 teaspoon dried thyme

10 ingredients

2 steps

Ingredients

2 bone-in chicken breast halves (8 ounces each)
1/4 teaspoon salt, optional
4-1/2 teaspoons butter
1 small onion, thinly sliced
1 celery rib, thinly sliced
1/2 cup chicken broth
1/2 cup apple jelly
3 tablespoons orange juice
1 tablespoon minced fresh parsley
1/4 to 1/2 teaspoon dried thyme

Directions

1

Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm.
2

In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or until a thermometer reads 170°. Remove skin if desired. Top chicken with onion mixture.