Strawberries On A Cloud

5 ingredients
5 steps

Ingredients

  • 1 angel food cake, split horizontally
  • 14 ounces sweetened condensed milk
  • 1/3 cup lemon juice
  • 8 ounces refrigerated non-dairy whipped topping, thawed
  • 2 pints strawberries, washed, dried and sliced

Directions

  1. 1
    In medium-sized bowl, whisk condensed milk, lemon juice and whipped topping until combined.
  2. 2
    Arrange half of the strawberries then half of the topping mix over bottom layer of the angel food cake.
  3. 3
    Top with remaining layer of cake, whipped topping and stawberries.
  4. 4
    Chill.
  5. 5
    Tip: Cut the bottom layer slightly thicker than the top layer for a solid base.

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