Strawberries On A Cloud
5 ingredients
5 steps
Ingredients
- 1 angel food cake, split horizontally
- 14 ounces sweetened condensed milk
- 1/3 cup lemon juice
- 8 ounces refrigerated non-dairy whipped topping, thawed
- 2 pints strawberries, washed, dried and sliced
Directions
-
1In medium-sized bowl, whisk condensed milk, lemon juice and whipped topping until combined.
-
2Arrange half of the strawberries then half of the topping mix over bottom layer of the angel food cake.
-
3Top with remaining layer of cake, whipped topping and stawberries.
-
4Chill.
-
5Tip: Cut the bottom layer slightly thicker than the top layer for a solid base.
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