Tangy Marinated Broccoli
9 ingredients
9 steps
Ingredients
- 3 bunches broccoli, uncooked
- 1 c. cider vinegar
- 1 Tbsp. sugar
- 3 Tbsp. fresh dill or 1 Tbsp. dried dill weed
- 1 tsp. salt
- 1 clove garlic, mashed
- 1 tsp. pepper
- 1 1/2 c. vegetable oil
- lemon slices (optional)
Directions
-
1Remove and discard stalks and leaves of broccoli.
-
2Separate flowerets, wash, drain and place in large shallow container.
-
3Set aside.
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4Combine vinegar, sugar, dill, salt, garlic, pepper and oil.
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5Mix well and pour over broccoli.
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6Toss gently to coat. Chill at least 24 hours.
-
7Toss several times. Garnish with lemon slices.
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8May be served in marinade or drained.
-
9Serves 10 to 12.
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