Tangy Marinated Shrimp

Name: Tangy Marinated Shrimp
Ingredients: 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 3/4 cup white vinegar; 1/2 cup lemon juice; 1/2 cup olive oil; 1/4 cup honey; Hot pepper sauce, salt and pepper to taste; 2 medium onions, thinly sliced and separated into rings; 1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained

8 ingredients

2 steps

Ingredients

1 pound uncooked shrimp (31-40 per pound), peeled and deveined
3/4 cup white vinegar
1/2 cup lemon juice
1/2 cup olive oil
1/4 cup honey
Hot pepper sauce, salt and pepper to taste
2 medium onions, thinly sliced and separated into rings
1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained

Directions

1

Place shrimp in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 3-5 minutes or until shrimp turn pink. Cool.
2

In a large bowl, whisk the vinegar, lemon juice, oil, honey, pepper sauce, salt and pepper until blended. Stir in the onions, olives with juice and shrimp. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.