Tangy Mashed Potatoes

4 ingredients
6 steps

Ingredients

  • 2 lbs potatoes, peeled and cut into 3/4 pieces
  • 1 cup nonfat plain yogurt
  • 14 cup green onion, minced
  • 1 tablespoon margarine

Directions

  1. 1
    Place potatoes in boiling water and cook until tender (about 20 minutes).
  2. 2
    Drain.
  3. 3
    In a bowl, combine potatoes, yogurt and margarine.
  4. 4
    Beat with electric mixer until fluffy.
  5. 5
    Mix in green onion; season with salt and pepper to taste.
  6. 6
    Serve hot.

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