Tangy Orange Rice

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add celery and onion.
3. 3
   Cook until tender but not browned.
4. 4
   Add rice, salt, sugar, water and orange juice.
5. 5
   Cook until tender by bringing to a boil, then reducing heat.
6. 6
   Cover and simmer about 15 minutes.
7. 7
   Stir and add orange rind.
8. 8
   Serve with ham, duck or chicken.