Tangy Pineapple Cabbage

8 ingredients
4 steps

Ingredients

  • 1 lb cabbage
  • 14 ounces pineapple slices, drained and cubed
  • 1 tablespoon sugar
  • 3 tablespoons white vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon onion, finely chopped
  • 12 teaspoon orange rind, grated
  • 14 teaspoon ground ginger

Directions

  1. 1
    Cut cabbage into 6 wedges.
  2. 2
    In a skillet, bring 1/2 cup of the reserved pineapple liquid to a boil.
  3. 3
    Add pineapple into cubes add to cabbage with remaining ingredients.
  4. 4
    Cover, reduce heat and simmer until crisp tender or for 5 minutes.

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