Sopa De Lima

Ingredients

• 1 lb boneless skinless chicken breast, poached and shredded
• 2 tablespoons olive oil
• 1 medium yellow onion, finely diced
• 3 fresh garlic cloves, minced
• 2 poblano chiles, roasted peeled seeded and finely diced or (4 ounce) cans diced mild green chilies
• 1 tomatoes, seeded and finely diced or (15 ounce) can diced tomatoes
• 1/2 teaspoon ground oregano
• 1/2 teaspoon ground thyme
• 1 teaspoon salt (to taste)
• 1/2 teaspoon ground black pepper (to taste)
• 2 quarts chicken broth
• 1/4 cup lime juice, freshly squeezed
• 1 avocado, peeled pitted and sliced
• 1 serrano chili pepper, finely diced
• 8 corn tortillas, cut into thin strips deep fried and drained on paper towels or 8 corn tortilla strips
• 1 lime, cut into wheels
• 1/2 cup fresh cilantro, chopped