Tangy Pulled Pork

14 ingredients
8 steps

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 3 tablespoons all-purpose flour
  • 1 (28 ounce) bottle ketchup
  • 2 cups boiling water
  • 1/4 cup vinegar
  • 1/4 cup Worcestershire sauce
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 teaspoons chili powder
  • 1 teaspoon salt (optional)
  • 1 teaspoon ground mustard
  • 1/8 teaspoon cayenne pepper
  • 1 (3 1/2-4 lb) boneless pork loin roast
  • 12 sandwich buns, split

Directions

  1. 1
    In a Dutch oven over medium heat, melt butter.
  2. 2
    Stir in flour until smooth.
  3. 3
    Add the next 10 ingredients; bring to a boil.
  4. 4
    Add roast.
  5. 5
    Reduce heat; cover and simmer for 3 hours or until meat is very tender.
  6. 6
    Remove meat; shred with two forks.
  7. 7
    Skim off fat from cooking juices, return meat to juices and heat through.
  8. 8
    Serve with a slotted spoon on buns.

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