Tangy Punch

5 ingredients
3 steps

Ingredients

  • 2 1/2 c. orange-flavored instant breakfast drink
  • 3 qt. water
  • 2 (46 oz.) cans pineapple juice, chilled
  • 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
  • 4 (33.8 oz.) bottles ginger ale, chilled

Directions

  1. 1
    Dissolve breakfast drink in water.
  2. 2
    Add pineapple juice and lemonade concentrate.
  3. 3
    Chill.

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