Tangy Vegetable Chips

Directions

1. 1
   Preheat a deep fryer pot filled with the manufacturers recommended level of oil to 280 degrees.
2. 2
   Using an Asian vegetable slicer or a mandolin, slice the vegetables paper thin.
3. 3
   Fry the vegetables individually in small batches.
4. 4
   Cook them until they begin to crisp and then remove.
5. 5
   They will crisp even more as they air dry.
6. 6
   Season with salt and serve.