Tangy Vegetables

3 ingredients
3 steps

Ingredients

  • 1 (1.0 oz.) pkg. original Ranch salad dressing mix
  • 2 Tbsp. vegetable oil
  • 32 oz. frozen vegetable medley

Directions

  1. 1
    Combine dry salad dressing mix with oil in large casserole dish.
  2. 2
    Add vegetables and toss to coat.
  3. 3
    Bake at 375° for 30 minutes, stirring every 10 minutes.

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