Tapenade

5 ingredients
4 steps

Ingredients

  • Pitted black olives, salt-cured but unflavored
  • Anchovy fillets, washed free of salt or oil-cured
  • Capers
  • Mild extra-virgin olive oil
  • Salt and pepper to taste

Directions

  1. 1
    Mash the olives, anchovies, and capers with a mortar and pestle, marble by tradition.
  2. 2
    The rule of thumb is a little more olives than capers and anchovies, but adjust according to taste.
  3. 3
    Add very little salt and pepper.
  4. 4
    Drizzle in the oil until creamy.

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