Tapenade

Directions

1. 1
   Cut the bread into 1/4-inch-thick slices.
2. 2
   Peel the garlic and roughly chop.
3. 3
   Place the garlic, olive oil, Parmesan cheese, and crushed red pepper into a blender and puree for 30 seconds, or until smooth.
4. 4
   Drain the olives and add to the blender.
5. 5
   Pulse for a few seconds at a time, until the olives are fairly finely chopped, but the mixture is not yet smooth.
6. 6
   You will need to push the mixture down into the blender blades each time you stop the blender.
7. 7
   Serve in a bowl with a knife and the bread on the side.