Tapenade

6 ingredients
1 steps

Ingredients

  • 1/4 c garlic cloves
  • 3 c kalamata olives
  • 1/3 c sherry (such as tio pepe)
  • 3/4 c sun-dried tomatoes, soaked in water to rehydrate
  • 1/2 c olive oil
  • 2 T capers

Directions

  1. 1
    Combine garlic, olives, sherry, tomatoes, oil and capers in food processor and process to a paste. Serve with baguettes.

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