Tapenade
6 ingredients
1 steps
Ingredients
- 1/4 c garlic cloves
- 3 c kalamata olives
- 1/3 c sherry (such as tio pepe)
- 3/4 c sun-dried tomatoes, soaked in water to rehydrate
- 1/2 c olive oil
- 2 T capers
Directions
-
1Combine garlic, olives, sherry, tomatoes, oil and capers in food processor and process to a paste. Serve with baguettes.
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