Tapenade Dip

7 ingredients
2 steps

Ingredients

  • 1/2 c. black olives
  • 1/4 c. green olives
  • 1 clove garlic
  • 2 Tbsp. capers
  • 1 Tbsp. lemon juice
  • 1 c. fresh basil or 2 tsp. dried basil
  • 1/4 c. olive oil

Directions

  1. 1
    Combine all ingredients except oil in food processor until smooth. With motor running, dribble oil in to make a thick spread. Put in bowl and cover.
  2. 2
    Refrigerate until ready to serve. Will keep 1 week.

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