Tapenade Puff Pastry

Directions

1. 1
   Preheat the oven to 200 degrees Celsius.
2. 2
   Add the black olives, garlic, anchovies, capers, a pinch each of thyme and rosemary, and a drizzle of olive oil to a food processor and blend until smooth like a paste.
3. 3
   Roll out the puff pastry. Spread the tapenade evenly on top leaving a small border on all sides.
4. 4
   Like a scroll, roll both of the long ends toward the middle. They should meet in the middle
5. 5
   With a sharp knife, cut 2 centimeter wheels.
6. 6
   Bake the puff pastry for 10 minutes until golden.