Sticks & Nibs

Name: Sticks & Nibs
Ingredients: 3/4 C whole blanched almonds; 1C + 2 Tbs Flour; 2/3 C Sugar; 1/4 tsp. Salt; 6 Tbs Cold Butter; 2 Tbs. Baileys Irish Cream; 1 tsp Pure Vanilla extract; 1/8 tsp Almond extract; 1/4 C Roasted Cocoa Nibs

9 ingredients

1 steps

Ingredients

3/4 C whole blanched almonds
1C + 2 Tbs Flour
2/3 C Sugar
1/4 tsp. Salt
6 Tbs Cold Butter
2 Tbs. Baileys Irish Cream
1 tsp Pure Vanilla extract
1/8 tsp Almond extract
1/4 C Roasted Cocoa Nibs

Directions

1

["Almonds - toasted in oven, cool and ruff chop. Put in food processor and pulse 3-4 times.", "Add to food processor: flour, sugar & salt, pulse till a fine meal. Add to food processor: Butter cut into small pieces, bailey, vanilla and almond extract. Pulse till well blended and damp looking.", "Add to food processor: the roasted cocoa nibs, pluse till mixed in.", "On a piece of foil mark a 6\"x10\"" rectange. Dump mixture from food processor on foil and flaten to the 6x10 rectangle approximataely 3/8\"" thick. Wrap well in the foil and refrigerate over night.""