Tapioca And Fruit Salad

Directions

1. 1
   Open and drain all fruit, saving the juice.
2. 2
   Set aside.
3. 3
   It should be about 3 cups.
4. 4
   Add 1/2 cup orange juice.
5. 5
   Cook the pudding, using the 3 1/2 cups juice as you would milk.
6. 6
   Cool the pudding.
7. 7
   Drain the cherries and wash them often so the color won't mix with the fruit.
8. 8
   Slice the bananas over the drained fruit and cherries.
9. 9
   Pour the tapioca pudding over all.
10. 10
    Chill for at least 1 hour, or keep overnight in refrigerator.