Tapioca Brulee

Directions

1. 1
   Combine milk, sugar and tapioca in heavy small saucepan.
2. 2
   Let stand 5 minutes.
3. 3
   Whisk in egg.
4. 4
   Stir over medium heat until mixture thickens and comes to boil.
5. 5
   Cool.
6. 6
   Divide raspberries among four 1/2-cup ramekins.
7. 7
   Spoon tapioca over berries; smooth tops.
8. 8
   Chill overnight.
9. 9
   Preheat broiler.
10. 10
    Sprinkle brown sugar over each pudding.
11. 11
    Broil until brown sugar melts and bubbles.
12. 12
    Serve.