Spinach Balls

9 ingredients
7 steps

Ingredients

  • 2 (10 oz.) boxes frozen chopped spinach, cooked and drained
  • 1 (8 oz.) pkg. Pepperidge Farm herb stuffing
  • 2 onions, chopped fine
  • 1/2 tsp. thyme
  • 6 eggs, well beaten
  • 1 Tbsp. garlic salt
  • 1/2 tsp. pepper
  • 3/4 c. (1 1/2 sticks) melted butter
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Drain spinach well.
  2. 2
    Add all other ingredients.
  3. 3
    Shape into balls (use teaspoon).
  4. 4
    Bake 20 minutes at 350°.
  5. 5
    Makes about 100 balls.
  6. 6
    Can be frozen before baking.
  7. 7
    (Freeze on cookie sheet, then put in bag.)

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