Tapioca Cream Cheese Pudding

Directions

1. 1
   In a large sauce pan stir together the milk & pudding mix, then cook over a medium to medium-high heat, stirring constantly, for about 25 minutes, or until the mixture comes to a full boil.
2. 2
   Remove from heat & let cool 5 minutes, then stir well.
3. 3
   Let cool another 5 minutes & again stir well.
4. 4
   Let cool another 5 minutes & stir in the cheese.
5. 5
   Pour into a bowl, cover the surface of the pudding with plastic wrap & let set for about an hour.
6. 6
   If the chocolate chips are to be included, quickly stir them in, then again cover the pudding with plastic wrap & let it cool completely ~ OR enjoy it slightly warm!