Tapioca Cream Pudding

Directions

1. 1
   In saucepan, bring 1 quart of water to a boil and add tapioca to boiling water; simmer for 1 1/2 hours.
2. 2
   Drain water.
3. 3
   In double boiler, put milk, salt and drained tapioca.
4. 4
   Cook until tapioca is transparent (about 1 hour).
5. 5
   Stir occasionally.
6. 6
   Beat sugar into egg yolks and slowly stir into tapioca.
7. 7
   Mix stiffly beaten eggs and add vanilla.
8. 8
   Serves 4.