Cornbread salad

Directions

1. 1
   Bake cornbread following directions on box.
2. 2
   Combine dry ranch mix, sour cream and mayo until smooth.
3. 3
   Chill while cornbread is cooking.
4. 4
   While cornbread is cooking prepare corn according to directions on package.
5. 5
   Let cool.
6. 6
   Open and drain beans.
7. 7
   Chop tomatoes, peppers, and green onions into bite sized pieces.
8. 8
   Once cornbread is done, let cool.
9. 9
   Once cooled, crumble cornbread up until it looks like fine bread crumbs.
10. 10
    Begin layering process.
11. 11
    When layering remember to smooth out evenly.
12. 12
    Layer 1: 1/2 cornbread
13. 13
    Layer 2: 1/2 bacon
14. 14
    Layer 3: 1/2 bell peppers
15. 15
    Layer 4: 1/2 green onions and tomatoes
16. 16
    Layer 5: 1/2 corn
17. 17
    Layer 6: 1/2 beans
18. 18
    Layer 7: 1/2 dressing mix, spread smoothly
19. 19
    Layer 8: 1/2 cheese
20. 20
    Continue layering following same order.
21. 21
    Should make two layers of each.
22. 22
    Chill layered salad until ready to serve.
23. 23
    Enjoy!