Tapioca Jello Dessert

6 ingredients
4 steps

Ingredients

  • 2 pkg. jello tapioca pudding
  • 1 small pkg. orange jello
  • 3 c. water
  • 2 c. Cool Whip
  • 1 small can crushed pineapple
  • 1 small can mandarin oranges

Directions

  1. 1
    Cook water, tapioca pudding and jello together until thick, stirring constantly.
  2. 2
    Cool in refrigerator.
  3. 3
    Drain oranges and add to Cool Whip.
  4. 4
    Add crushed pineapple and juice to Cool Whip. Combine Cool Whip mixture and jello mixture and refrigerate.

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