Tapioca Pudding

Directions

1. 1
   In saucepan, combine egg yolks, milk, 1/4 cup sugar, tapioca and salt.
2. 2
   Mix well.
3. 3
   Cook over medium heat until mixture comes to a full boil, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Blend in vanilla.
6. 6
   In bowl, beat egg whites until frothy.
7. 7
   Gradually add 2 tablespoons sugar; beat until mixture forms soft peaks.
8. 8
   Fold into tapioca mixture just until well combined.
9. 9
   Spoon into serving dishes and cool.
10. 10
    Makes 4 to 5 servings.