Tapioca Pudding

Directions

1. 1
   Mix water, tapioca and 1 cup sugar.
2. 2
   Let boil until clear. Mix together the dry milk, salt, 3 tablespoons vanilla and the egg yolks.
3. 3
   Make sure to keep the egg whites.
4. 4
   Mix some of the hot mixture into the dry ingredients.
5. 5
   Stir remaining mixtures together.
6. 6
   Let mixture come to a boil; let cool.
7. 7
   Beat egg whites until foamy.
8. 8
   Add 1/4 cup sugar and 1 teaspoon vanilla to whites. When mixture has cooled, fold in egg whites and serve.