tapioca pudding

Directions

1. 1
   in a heavy 2 quart saucepan beat sugar, salt, and eggs together well.
2. 2
   add milk & tapioca, mix well with the other ingredients.
3. 3
   over medium-high heat, bring almost to a boil.
4. 4
   stir constantly to avoid scorching.
5. 5
   when it starts to thicken, remove from heat.
6. 6
   add vanilla.
7. 7
   chill.