Tapioca Pudding

Directions

1. 1
   Soak tapioca in 1 cup of the milk overnight in fridge.
2. 2
   Add remaining milk and cook, stirring occasionally, in top of double boiler about 3 hours over medium low heat.
3. 3
   Take off of heat.
4. 4
   Beat egg yolks, sugar and vanilla together and add to tapioca and blend.
5. 5
   Beat egg whites until stiff.
6. 6
   Line a greased baking dish 9 x 9 with a layer of tapioca, egg white and repeat layer of tapioca and egg white.
7. 7
   Bake in preheated oven of 325F for 15 minutes.