Tapioca Salad

5 ingredients
2 steps

Ingredients

  • 2 tapioca pudding
  • 1 orange jello
  • 1 small can mandarin oranges, drained
  • 1 (8 oz.) pkg. Cool Whip or whipped topping
  • 3 c. hot water

Directions

  1. 1
    Dissolve pudding and jello in hot water. Bring to a boil. Boil for 5 minutes, stirring constantly. When pan cools, add remaining ingredients.
  2. 2
    Refrigerate at least 2 hours.

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