Tapioca Salad

5 ingredients
4 steps

Ingredients

  • 3 cups water
  • 2 (3 1/2 ounce) packages instant tapioca pudding mix
  • 1 (3 ounce) package sugar-free orange gelatin
  • 2 (5 1/2 ounce) cans mandarin oranges
  • 1 (8 ounce) container Cool Whip

Directions

  1. 1
    Cook tapioca in water till thick.
  2. 2
    add dry jello.
  3. 3
    let cool and fold in cool whip.
  4. 4
    add oranges and set.

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