Taquito Casserole

Name: Taquito Casserole
Ingredients: 1 cup sour cream; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 ounce) can rotel; 8 ounces Mexican blend cheese, shredded; 24 ounces taco shells (frozen taquitos)

6 ingredients

6 steps

Ingredients

1 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can rotel
8 ounces Mexican blend cheese, shredded
24 ounces taco shells (frozen taquitos)

Directions

1

Preheat oven to 375.
2

Layer baking dish with your favorite frozen taquitos (beef or chicken).
3

In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis). Pour over taquitos.
4

Top with shredded cheese.
5

Bake for 35 minutes or until heated through.
6

Enjoy!